{"id":26577,"date":"2026-03-31T09:22:54","date_gmt":"2026-03-31T12:22:54","guid":{"rendered":"https:\/\/evernet.com.ar\/cursos\/?post_type=courses&p=26577"},"modified":"2026-03-31T09:22:53","modified_gmt":"2026-03-31T12:22:53","slug":"produccion-de-forraje-para-su-ganado","status":"publish","type":"courses","link":"https:\/\/evernet.com.ar\/cursos\/curso\/produccion-de-forraje-para-su-ganado\/","title":{"rendered":"Producci\u00f3n de forraje para su ganado"},"content":{"rendered":"

Producci\u00f3n de forraje para su ganado<\/strong><\/p>\n

Este curso est\u00e1 dise\u00f1ado para brindar a los productores ganaderos los conocimientos necesarios para mejorar la oferta forrajera de sus establecimientos. A lo largo del programa se describen las principales especies forrajeras utilizadas en la ganader\u00eda, como el sorgo silero y forrajero, ma\u00edz forrajero, agropiro, lotus, festuca, raigr\u00e1s, moha, avena y centeno, analizando su valor productivo, adaptabilidad y manejo. Tambi\u00e9n se aborda la fertilizaci\u00f3n del campo natural como herramienta clave para potenciar la disponibilidad de pasto durante todo el a\u00f1o.<\/p>\n

Tendr\u00e1s acceso a una clase en video, un PDF descargable con material de referencia y un cuestionario interactivo para reforzar tus conocimientos y poner a prueba lo aprendido.<\/p>\n

Este curso, una vez pagado, lo podr\u00e1s ver cuando y cuantas veces quieras.<\/p>\n

TEMARIO<\/strong><\/p>\n

Descripci\u00f3n productiva de las especies forrajeras:<\/p>\n

    \n
  1. Sorgo silero<\/li>\n
  2. Sorgo forrajero<\/li>\n
  3. Ma\u00edz forrajero<\/li>\n
  4. Agropiro<\/li>\n
  5. Lotus<\/li>\n
  6. Festuca<\/li>\n
  7. Raigr\u00e1s<\/li>\n
  8. Moha<\/li>\n
  9. Avena<\/li>\n
  10. Centeno<\/li>\n
  11. Fertilizaci\u00f3n del campo natural.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Producci\u00f3n de forraje para su ganado Este curso est\u00e1 dise\u00f1ado para brindar a los productores ganaderos los conocimientos necesarios para mejorar la oferta forrajera de sus establecimientos. A lo largo del programa se describen las principales especies forrajeras utilizadas en la ganader\u00eda, como el sorgo silero y forrajero, ma\u00edz forrajero, agropiro, lotus, festuca, raigr\u00e1s, moha, […]<\/p>\n","protected":false},"author":1,"featured_media":26630,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"course-category":[22],"course-tag":[],"class_list":["post-26577","courses","type-courses","status-publish","has-post-thumbnail","hentry","course-category-forrajes"],"uagb_featured_image_src":{"full":["https:\/\/evernet.com.ar\/cursos\/wp-content\/uploads\/2025\/06\/Foto-Produccion-forraje-1.jpg",1302,1001,false],"thumbnail":["https:\/\/evernet.com.ar\/cursos\/wp-content\/uploads\/2025\/06\/Foto-Produccion-forraje-1-150x150.jpg",150,150,true],"medium":["https:\/\/evernet.com.ar\/cursos\/wp-content\/uploads\/2025\/06\/Foto-Produccion-forraje-1-300x231.jpg",300,231,true],"medium_large":["https:\/\/evernet.com.ar\/cursos\/wp-content\/uploads\/2025\/06\/Foto-Produccion-forraje-1-768x590.jpg",768,590,true],"large":["https:\/\/evernet.com.ar\/cursos\/wp-content\/uploads\/2025\/06\/Foto-Produccion-forraje-1-1024x787.jpg",1024,787,true],"1536x1536":["https:\/\/evernet.com.ar\/cursos\/wp-content\/uploads\/2025\/06\/Foto-Produccion-forraje-1.jpg",1302,1001,false],"2048x2048":["https:\/\/evernet.com.ar\/cursos\/wp-content\/uploads\/2025\/06\/Foto-Produccion-forraje-1.jpg",1302,1001,false],"woocommerce_thumbnail":["https:\/\/evernet.com.ar\/cursos\/wp-content\/uploads\/2025\/06\/Foto-Produccion-forraje-1-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/evernet.com.ar\/cursos\/wp-content\/uploads\/2025\/06\/Foto-Produccion-forraje-1-600x461.jpg",600,461,true],"woocommerce_gallery_thumbnail":["https:\/\/evernet.com.ar\/cursos\/wp-content\/uploads\/2025\/06\/Foto-Produccion-forraje-1-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Emilio Vernet","author_link":"https:\/\/evernet.com.ar\/cursos\/author\/evernet1\/"},"uagb_comment_info":0,"uagb_excerpt":"Producci\u00f3n de forraje para su ganado Este curso est\u00e1 dise\u00f1ado para brindar a los productores ganaderos los conocimientos necesarios para mejorar la oferta forrajera de sus establecimientos. A lo largo del programa se describen las principales especies forrajeras utilizadas en la ganader\u00eda, como el sorgo silero y forrajero, ma\u00edz forrajero, agropiro, lotus, festuca, raigr\u00e1s, moha,…","_links":{"self":[{"href":"https:\/\/evernet.com.ar\/cursos\/wp-json\/wp\/v2\/courses\/26577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/evernet.com.ar\/cursos\/wp-json\/wp\/v2\/courses"}],"about":[{"href":"https:\/\/evernet.com.ar\/cursos\/wp-json\/wp\/v2\/types\/courses"}],"author":[{"embeddable":true,"href":"https:\/\/evernet.com.ar\/cursos\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/evernet.com.ar\/cursos\/wp-json\/wp\/v2\/media\/26630"}],"wp:attachment":[{"href":"https:\/\/evernet.com.ar\/cursos\/wp-json\/wp\/v2\/media?parent=26577"}],"wp:term":[{"taxonomy":"course-category","embeddable":true,"href":"https:\/\/evernet.com.ar\/cursos\/wp-json\/wp\/v2\/course-category?post=26577"},{"taxonomy":"course-tag","embeddable":true,"href":"https:\/\/evernet.com.ar\/cursos\/wp-json\/wp\/v2\/course-tag?post=26577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}